Duck Pak Choy

• 500g pak choy, quartered
• 4 garlic cloves, minced 
• 1 spring onion, chopped
• 2 tbsp tamari sauce
• Sesame seeds, to serve

With… 1 pack Get Plant’d Meat Free Roast Duck

• Add garlic and spring onion to a hot oiled pan, then cook until golden. 
• Add pak choy to pan with tamari sauce and a dash of cold water. 
• Cover pan with lid, simmering until pak choy becomes tender. Turn as required.
• Remove pak choy from pan then serve immediately with prepared Get Plant’d Meat Free Roast Duck. 
• Sprinkle your plate with sesame seeds for added appeal!

Serves 2.